Restocked on 6/4.
※Please limit your purchase to a total of 4 items per person.
Please note that if you purchase 5 or more items, your order will be cancelled.
Seafood Curry with Too Much Shrimp and Scallops
A luxurious curry based on ripe tomato curry with plenty of seafood such as scallops, shrimp, and squid. Irresistible for seafood lovers!
Easily prepared by just pouring hot water directly into the bag.
High-Calorie Risotto Smothered in Cheese
If you don't like cheese, absolutely do not eat this! A perfectly balanced blend of 4 types of cheese-based soup, dried cheese, and diced cheese. In true U.L. Bento style, it's light yet packed with over 600 kcal. And since it's a risotto, it goes down smoothly when you're tired or on a busy morning.
Scallop and Shrimp Beef Noodles
Rice noodles in beef broth with plenty of domestic scallop adductor and dried shrimp.
Easily prepared by just pouring hot water directly into the bag.
Per serving: 70g / 341kcal
Protein 14.5g / Fat 1.2g / Carbohydrates 44.3g / Salt equivalent 1.8g
Ingredients
Rice noodles (flat vermicelli), beef broth powder, dried shrimp (domestic), dried scallops (domestic), dried shiitake mushrooms (Saitama Prefecture), garlic powder, lemongrass, coriander (contains wheat, shrimp, beef)
Japanese-style Curry Pasta with Dashi Broth
A gentle flavor that whets the appetite! Japanese-style curry flavored pasta with domestic organic vegetables.
Easy to prepare by adding water to a pot and heating it.
Per serving: 127g / 459kcal
Protein 14.3g / Fat 3.3g / Carbohydrates 88g / Salt equivalent 3.3g
Ingredients
Wheat pasta (domestic semolina), dried cabbage (domestic), dried carrots (Saitama Prefecture), dried spinach (domestic), freeze-dried tofu, dried shiitake mushrooms (Saitama Prefecture), dried wakame seaweed (domestic), curry powder, beef extract powder, wheat flour, bonito flake powder, onion powder, powdered soy sauce, whole milk powder, garam masala, sugar, salt, starch (contains wheat, beef, dairy, soybeans)
Spinach and Bacon Carbonara
A carbonara-style pasta without eggs, featuring a potato-based cream sauce with homemade dried vegetables. Easy to prepare by adding water to a pot and heating it.
Per serving: 171g / 621kcal
Protein 24.7g / Fat 8.2g / Carbohydrates 106.4g / Salt equivalent 3.2g
Ingredients
Wheat pasta (domestic semolina), dried mashed potatoes, cream powder, cheese powder, dried spinach (domestic), dried shiitake mushrooms (Saitama Prefecture), onion powder, garlic powder, garlic chips, dried bacon chips, chicken extract powder, roasted onion chips, sugar, salt, black pepper (contains wheat, dairy, chicken)
Mountain Vermicelli
Vermicelli with a gentle flavor, where chicken broth intertwines with plenty of vegetables and soy meat. Easy to prepare by adding water to a pot and heating it.
Per serving: 100g / 294kcal
Protein 12.1g / Fat 1.4g / Carbohydrates 59.4g / Salt equivalent 3.0g
Ingredients
Seasoned vermicelli, soy meat (domestic), dried cabbage (domestic), dried carrots (Saitama Prefecture), dried spinach (domestic), dried wakame seaweed (domestic), chicken extract powder (contains wheat, soybeans, chicken)
Tom Yum Pho
A connoisseur's delight, using organically grown lemongrass, with sour and spicy soup and rice noodles that blend perfectly.
This product is packaged for cooking in a pot, but it can also be enjoyed simply by adding hot water.
Per serving: 76g / 312kcal
Protein 11.6g / Fat 2.8g / Carbohydrates 50.6g / Salt equivalent 2.6g
Ingredients
Rice noodles, chili paste powder, dried shrimp (domestic), dried red chili, dried shiitake mushrooms (Saitama Prefecture), dried hiratake mushrooms (domestic), garlic powder, dried shallots, tamarind, coconut sugar, lemongrass, kaffir lime leaves (domestic), salt, fermented vegetable powder, dried coriander (contains shrimp, soybeans)
Scallop and Shrimp Chicken Pho
Pho with an appealing taste for Japanese palates, combining ethnic ingredients like coriander and fish sauce (nam pla) with chicken and seafood broth.
This product is packaged for cooking in a pot, but it can also be enjoyed simply by adding hot water.
Per serving: 70g / 329kcal
Protein 13.1g / Fat 1.3g / Carbohydrates 46.9g / Salt equivalent 1.9g
Ingredients
Rice noodles, chicken extract powder, dried shrimp (domestic), dried scallops (domestic), dried shiitake mushrooms (Saitama Prefecture), processed fish sauce powder, sugar, dried garlic, lemongrass, coriander, powdered soy sauce, amino acids, salt (contains shrimp, soybeans)
Mountain Vegan Curry
Authentic spicy vegan curry. 35 types of organic spices are self-blended and powdered. The origin of UL Bento is this curry.
This product is packaged for cooking in a pot, but it can also be enjoyed simply by adding hot water. (Cooking it in a pot will enhance the aroma.)
Per serving: 99g / 387kcal
Protein 8.9g / Fat 1.0g / Carbohydrates 55.1g / Salt equivalent 1.6g
Ingredients
Uruchimai rice (domestic), curry powder, soy meat, coconut powder, onion powder, dried daikon radish (Saitama Prefecture), dried carrots (Saitama Prefecture), dried tomatoes (domestic), dried eggplant (Saitama Prefecture), ginger powder, garlic chips (domestic), cardamom, cloves, coriander, cumin, turmeric (contains soybeans)
Chicken and Vegetable Curry with Plenty of Ingredients
A rich curry with high fat content, luxuriously using domestic dried chicken and locally grown vegetables from Saitama Prefecture. It's a curry that is both wholesome and satisfying.
Easily prepared by just pouring hot water directly into the bag.
Per serving: 115g / 403kcal
Protein 10.7g / Fat 14.5g / Carbohydrates 58g / Salt equivalent 2.0g
Ingredients
Uruchimai rice (domestic), curry powder, curry paste, dried chicken (domestic), dried eggplant (Saitama Prefecture), dried young corn (domestic), dried zucchini (domestic), dried cabbage (domestic), dried spinach (domestic), dried tomatoes (domestic), tomato powder, onion powder, coconut powder, paprika powder, clear soup, ginger powder, beef broth seasoning, dried chickpeas, dried mashed potatoes, amino acid seasoning (contains wheat, soybeans, dairy, chicken, beef)
Coconut Chicken Curry
The quintessential "light and high-calorie" curry. Spicy chicken curry gently rounded off with coconut milk. An addictive curry, rich in both nutrition and flavor.
Easily prepared by just pouring hot water directly into the bag.
Per serving: 99g / 506kcal
Protein 11.2g / Fat 20.9g / Carbohydrates 58.3g / Salt equivalent 1.9g
Ingredients
Uruchimai rice (domestic), curry powder, curry paste, coconut milk powder, dried chicken (domestic), dried young corn (domestic), dried eggplant (Saitama Prefecture), dried spinach (domestic), paprika powder, clear soup, ginger powder, garlic powder (contains wheat, dairy, soybeans, chicken)
Chunky Curry with Soybeans, Vegetables, and Fruit
A tomato-based curry with soybeans, chickpeas, kidney beans, homemade vegetables, and organic dried fruits made with low-temperature drying, creating a dish with a mix of spiciness and sweetness.
Easily prepared by just pouring hot water directly into the bag.
Per serving: 99g / 450kcal
Protein 11.7g / Fat 13.9g / Carbohydrates 60g / Salt equivalent 2.2g
Ingredients
Uruchimai rice (domestic), curry powder, curry paste, soy meat (domestic), mixed dried fruits, dried eggplant (Saitama Prefecture), dried zucchini, dried chickpeas, dried red kidney beans, dried tomatoes (domestic), vegetable paste, tomato powder, onion powder (contains wheat, dairy, soybeans, chicken)
Tom Yum Risotto
A connoisseur's delight, where organically grown lemongrass creates a sour and spicy soup that pairs perfectly with rice.
This product is packaged for cooking in a pot, but it can also be enjoyed simply by adding hot water.
Per serving: 76g / 287kcal
Protein 12.3g / Fat 2.6g / Carbohydrates 50.4g / Salt equivalent 2.7g
Ingredients
Uruchimai rice (domestic), chili paste powder, dried shrimp (domestic), dried red chili, garlic powder, dried shallots, tamarind, coconut sugar, lemongrass, kaffir lime leaves (domestic), dried shiitake mushrooms (Saitama Prefecture), dried hiratake mushrooms (domestic), fermented vegetable powder, salt, dried coriander (domestic) (contains shrimp, soybeans)