A handmade full-tang knife perfect for outdoor cooking.
Foraging for mushrooms, berries, and other seasonings in the forest to flavor your food will surely add to the joy of cooking.
The ergonomically designed handle uses selected bright ash wood from FSC® certified forests in Europe. The functional grip heel allows for various holding positions, maintaining stable knife balance for cutting, mincing, slicing, peeling, and more. With this single knife, you can enjoy cooking with seasonal ingredients.
The distinctive wide blade is made from recycled Swedish stainless steel and features a unique grind specialized for cutting food. The black PC coating on the blade creates a beautiful contrast between the bright ash wood of the handle and the edge of the blade. Comes with a vegetable-tanned leather sheath, tanned without the use of chemicals.
【It's also great for home use.】
Blade Material Recycled stainless steel
*Black PC coating (Protective Coating)
Handle Material Ashwood
Blade Length Approx. 119mm
Overall Length Approx. 200mm
Blade Thickness Approx. 2.5mm
Weight Approx. 195g (knife only)
Accessories Vegetable-tanned leather sheath
Country of Origin Sweden
Comes in packaging
■ Notes
・Mora knives are mass-produced practical knives with a focus on affordability, so minor scratches that do not hinder use are considered acceptable.
・It is prohibited by law to carry this product without a legitimate reason.
・Individuals under 18 years of age are prohibited from purchasing this product.
[About stock]
Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.
