福壽堂秀信 ANDO_ / Sara to Nomeru Yokan


¥194
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International Shipping from Japan

International orders and international shipping are available. Orders will be shipped from Osaka by EMS. Shipping cost will be calculated at checkout.


An Anko-Based Energy Gel You'll Actually Want to Eat on the Mountain

ANDO_'s "Sara to Nomeru Yokan" (Smooth-Drinking Yokan) is a gel-style energy food made from an anko (sweet red bean) base. One stick is 55g and about 100kcal. It's a stick-pouch style trail food that's easy to use whenever you want a quick energy boost during a climb.

Sports gels are quick to take in on the move, but they can feel overly sweet or unmistakably like "exercise fuel." Because ANDO_ is anko-based, it doubles as a trail food while still feeling closer to a mountain snack or dessert.

A Good Fit for Hiking Too — A Small Sweet Treat on Your Breaks

Partway up a long climb, on a summit break, or right before you head down when you want a bit more energy. It's lighter than a solid snack or bread, and more satisfying than a drink alone — ANDO_ fills that gap nicely as a trail food.

Beyond drinking it straight from the pouch, you can also pour it into a cup or cookware and warm it slightly for a treat closer to warm oshiruko (sweet red bean soup). That makes it useful for cold-weather hikes or whenever you want a change of pace during a long day out.

Why It's Chosen for Trail Running

ANDO_ is also a popular fuel choice for trail running. At about 100kcal per stick, it's easy to count, easy to carry in its stick pouch, and easy to eat on the move. When the taste of regular gels starts to feel heavy mid-race, anko's natural sweetness gives you another option to rotate in.

Especially in the later stages of a long race, chewing solid food can get harder and sweet gels can become difficult to get down. Having a fuel with a different taste and texture on hand for those moments makes it easier to pick what fits how you're feeling.

Choosing Between No Salt and Salted

For everyday carb intake or as a hiking trail food, the No Salt type is the one to reach for. It's a standard flavor that's easy to choose when you're already managing sodium through your drinks or meals.

On days with heavy sweating, in hot-weather hiking, or during trail running races and long outings, the Salted type is easier to use. It's made with salt from Miyako Island, with salt content of about 0.15g per stick. It's not a strong salty taste — just a touch of saltiness added to the anko's sweetness.

Product Specs

Type Sports fuel / drinkable yokan / gel-style anko
Contents 1 stick, 55g
Energy About 100kcal per stick
Size About 4.5 x 14.5 x 1.5cm
Package Stick pouch
Storage Room temperature
Shelf life Up to about 300 days
Specified allergens None
Suitable for Vegan
Maker Kashoukan Fukujudo Shunobu (Tezukayama, Osaka)
Country of origin Japan

Flavor Differences, Ingredients & Nutrition

Type No Salt (Pink / Standard) Salted (Teal / Miyako Island salt)
How to choose Everyday carb intake, hiking trail food, when you're managing sodium separately Days with heavy sweating, hot weather, trail running races and long outings
Ingredients Sugar (made in Japan), azuki beans, starch syrup, agar / modified starch Sugar (made in Japan), azuki beans, starch syrup, salt, agar / modified starch
Energy 100kcal 100kcal
Protein 1.3g 1.3g
Fat 0.1g 0.1g
Carbohydrate 23.9g 23.9g
Salt equivalent 0.00g 0.15g

About stock

Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.