MOUNTAIN GOURMET LAB. [Aluminum Bag] Sansho Shichimi Flavored Pork Miso Soup Zosui

After walking so much, your tired body instinctively craves it.
Pork miso soup over rice – you'll want to gobble it down.

However, this is MGL. It's a little different.

Root vegetables like onions, carrots, burdock root, and potatoes are slowly simmered into a rich potage.
Then, plenty of pork is added to bring out the maximum umami.

The key to the flavor is the blended miso from Kato Hyotaro Shoten.
By layering it with dashi made from shaved bonito flakes, we achieve a deep, rich flavor with great complexity.

Pour the piping hot pork miso soup directly over rice and devour it.
By deliberately suppressing the texture of the ingredients, a concentrated burst of umami flows directly into your body.
Finally, a sprinkle of the accompanying Kishu sansho pepper adds aroma and tightens the flavor.

The image mountain is "Mount Tanzawa."
It's somehow nostalgic, yet new.
Even when you're tired, the aroma of miso and dashi resets your mind and body, giving you the strength to take another step.

It's a bowl that becomes your "home for the soul."

■ Features

• Easy to prepare by just adding hot water
• Rich potage-style pork miso soup
• Uses blended miso from Kato Hyotaro Shoten
• Dashi with umami from shaved bonito flakes
• Includes separate Kishu sansho pepper
• Smooth texture that is easy to eat even after activity

■ Net weight

80g

■ Finished quantity

Approx. 325g
*May vary slightly depending on cooking conditions and temperature.

■ Storage method

Store at room temperature, away from direct sunlight.

■ Caution

• Please consume as soon as possible after opening.
• A deoxidizer is enclosed. Please remove it before cooking.