MOUNTAIN GOURMET LAB. [Aluminum bag] Volcano Keema Curry
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The masala sauce, made with a rich blend of spices, and juicy tomatoes create layers resembling the red surface of a mountain, on top of which soy meat, onion, and Himalayan rock salt are scattered like volcanic gravel/rock.
This is a vegan keema curry with a complex umami flavor.
The chef, overwhelmed by the explosive crater of Mount Adatara, created this "Volcano Keema Curry" with the desire to "create a dish that is like eating the heartbeat of the earth."
Enjoy this hot and vibrant dish.
Add dried vegetables to your liking to create a colorful vegetable curry.
Contents: 95.5g
Yield: 345.5g*
*The finished product may vary slightly depending on the cooking process and temperature.
Storage method: Store at room temperature away from direct sunlight
●Please consume as soon as possible after opening.
Contains an oxygen absorber. Please remove it before cooking.
About stock
Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.