MOUNTAIN GOURMET LAB. [Aluminum bag] Potato puree with aromatic green laver
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Just add hot water and mix and you're done!
Mountain gourmet with zero waiting time has arrived.
A chewy potato puree made with plenty of suji aonori, also known as the "king of fragrance" in the seaweed world.
The refreshing aroma and pure flavor of additive-free potatoes are seasoned with a special touch by the chef.
This product is a collaboration with Sea Vegetable LLC, which aims to revive the ocean through research into seaweed, which is declining due to coastal denudation, and by cultivating and proposing new ways to eat it.
The life that flows from the mountains to the sea is then consumed again on the mountains.
It was created with the image of Mount Amagi, a famous mountain that represents Izu and where Sea Vegetable's research laboratory is located.
Adding powdered milk, cheese powder, olive oil, etc. will give it an even richer flavor.
Enjoy this new mountain gourmet dish that can be enjoyed as a main dish or a side dish.
Yield: 313.8g*
*The finished product may vary slightly depending on the cooking process and temperature.
Storage method: Store at room temperature away from direct sunlight
●Please consume as soon as possible after opening.
Contains an oxygen absorber. Please remove it before cooking.
About stock
Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.