We designed this knife from scratch with the aim of creating one that can be used in the mountains.
Cooking in unstable locations is common in the mountains.
The curve of the blade allows you to cut ingredients smoothly whether you are cutting on a riverbed rock or on your lap with a cutting board on it.
All processes are carried out by hand by Seki cutlery craftsmen.
In particular, the sharpening process is done by craftsmen who are experts in sharpening knives, making it a completely different product from a regular knife.
The two cuts have different flavors.
Size: 21 x 176 mm
Total length 176mm
Blade length 97mm
Weight: 22g
Material: Stainless steel for blades
Country of Origin: Japan
Cooking in unstable locations is common in the mountains.
The curve of the blade allows you to cut ingredients smoothly whether you are cutting on a riverbed rock or on your lap with a cutting board on it.
All processes are carried out by hand by Seki cutlery craftsmen.
In particular, the sharpening process is done by craftsmen who are experts in sharpening knives, making it a completely different product from a regular knife.
The two cuts have different flavors.
Size: 21 x 176 mm
Total length 176mm
Blade length 97mm
Weight: 22g
Material: Stainless steel for blades
Country of Origin: Japan
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