MOUNTAIN GOURMET LAB. [Aluminum Bag] Cream Penne with Squid Salted Guts and Yuzu Peel
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A "gourmet mountain pasta" where the rich umami of squid shiokara intertwines with the deep richness of cream.
The savory aroma of squid shiokara sautéed in olive oil is layered with the sweetness of onions and the appetizing scents of garlic and fried onions, while pink and black peppercorns add a finishing touch. The subtle fragrance of yuzu at the end tightens the overall flavor, creating a rich yet addictive taste.
The umami-rich sauce thoroughly permeates the penne, offering a satisfying burst of flavor with every bite. Each mouthful, enjoyed hot, reveals an even deeper and richer umami that intensifies over time.
The mountain that inspired this dish is Mt. Shiomi in the Southern Alps.
It's a dish that expresses the "marriage of land and ocean," enjoyed while gazing at Suruga Bay, which stretches beyond the deep mountain range.
[Contents]
114g
[Finished Amount]
400g
*May vary slightly depending on cooking process and temperature.
[Storage Method]
Store at room temperature, away from direct sunlight.
[Caution]
●A pot is required for cooking.
●Consume as soon as possible after opening.
●An oxygen absorber is enclosed. Please remove it before cooking.
About stock
Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.