MOUNTAIN GOURMET LAB. Piedmont-Style Potato Puree with Aromatic Mushrooms
Shipping
International shipping is available (EMS from Osaka, Japan). Shipping cost is calculated at checkout.
Orders usually ship within 3 business days after payment is confirmed.
No shipments on Tuesdays (store closed) or during the year-end holidays.
Returns & Exchanges
Cancellations, returns and exchanges for customer convenience are not accepted.
If an item is defective or differs from your order, contact us by phone or email within 3 days of delivery. We will exchange it, or refund if no stock is available.
Just add hot water and stir.
Mountain gourmet with zero waiting time.
Chewy and smooth potato puree,
with the rich aroma of mushrooms and garlic.
Inspired by "Trifolati," a local dish from Piedmont, Northern Italy,
we've recreated the aroma of mushrooms stir-fried with olive oil, butter, garlic, and parsley.
Furthermore, we've luxuriously added real truffle powder to create a rich and complex flavor.
An aroma like truffles, even without using truffles—
This dish takes that culinary concept and boldly layers in the real thing.
Imagine Mount Shirouma.
Potato puree enveloped in the aroma of the forest and a deep richness, reminiscent of the foot of the Alps.
Whether as a main dish or a side dish.
It transforms a mountain meal into a slightly special occasion.
■Contents
62g (approx. 312g when prepared)
*May vary slightly depending on preparation conditions
■Preparation
Just add hot water and stir well.
■Storage
Avoid direct sunlight and store at room temperature.
■Notes
・Consume as soon as possible after opening.
・Remove the oxygen absorber before preparation.
About stock
Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.