MOUNTAIN GOURMET LAB. Tomato and sautéed mapo rice (with deep-fried tofu)
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Orders usually ship within 3 business days after payment is confirmed.
No shipments on Tuesdays (store closed) or during the year-end holidays.
Returns & Exchanges
Cancellations, returns and exchanges for customer convenience are not accepted.
If an item is defective or differs from your order, contact us by phone or email within 3 days of delivery. We will exchange it, or refund if no stock is available.
"Zajiang" (fried sauce) made with garlic and ginger.
Based on the so-called meat miso, it is made with chili peppers, Sichuan pepper, Shaoxing wine and black vinegar to create a sauce with an authentic aroma and spiciness. In addition, it is paired with a fresh and juicy tomato sauce with a sour and sweet taste. It is a combined mapo rice dish using the "Double Entry System" in which two types of sauce made separately are packed together.
It achieves a rich flavor with a strong spiciness and sweet-sour taste that cannot be achieved by mixing the sauce together from the beginning. It also uses thick, satisfying tofu.
This menu was created with the image of Mt. Tengu, a beautiful peak in the Yatsugatake Mountains, in mind. It has a stylish, humid forest and huge rocks at the top. The warmth of a mountain hut. It's a menu that combines the two aspects of harshness and cuteness. It's a double-peaked mountain, after all.
Contents 100g
Yield 345g*
*The finished product may vary slightly depending on the cooking process, temperature, etc.
Storage method: Store at room temperature away from direct sunlight.
●Please consume as soon as possible after opening.
●Contains an oxygen absorber. Please remove it before cooking.
About stock
Inventory is shared between our physical store and the online store, so an item may become out of stock after you place an order. If that happens, we will contact you promptly. Thank you for your understanding.