The Barebones No. 4 Paring Knife is a small, essential knife for a variety of uses in the kitchen.
Its small size and sharpness make it ideal for intricate cutting, mincing, dicing and peeling. Whether you're peeling apples for a pie or mincing garlic for aromatic dishes, this knife is the perfect choice when you need to make fine, controlled cuts, such as cutting holes or designs into dough.
The full tang forged stainless steel blade is German grade, strong and durable. Blade notches for thumb and fingers provide a professional grip for control and precision when slicing, dicing and mincing. The handle is made of heavy, well-balanced Pakkawood. The included sheath protects the blade for real-world use. The leather material will soften over time, graduating into a beautiful, smooth color.
Features
・50CrMoV15 stainless steel
- German made full tang forged blade
・Pakkawood is resin-impregnated to bring out the grain of the wood
- Ergonomic handle is well balanced and comfortable to use
・Full grain cow leather sleeves
Precautions regarding possession and carrying of knives
■SPEC■
Size: 20.9cm x 3.1cm x 1.9cm
Blade length: 9.5cm
Weight: 141.7g
Sheath size: 12cm x 4.4cm
・Sheath thickness: 8mm
Total length including sheath: 21.5cm
-Blade material: 50CrMoV15 stainless steel
・Handle material: Pakkawood
・Sheath material: Full grain cow leather
・Accessories: Dedicated sheath