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Just add hot water and stir.
Mountain gourmet with zero waiting time.
Chewy and smooth potato puree,
with the rich aroma of mushrooms and garlic.
Inspired by "Trifolati," a local dish from Piedmont, Northern Italy,
we've recreated the aroma of mushrooms stir-fried with olive oil, butter, garlic, and parsley.
Furthermore, we've luxuriously added real truffle powder to create a rich and complex flavor.
An aroma like truffles, even without using truffles—
This dish takes that culinary concept and boldly layers in the real thing.
Imagine Mount Shirouma.
Potato puree enveloped in the aroma of the forest and a deep richness, reminiscent of the foot of the Alps.
Whether as a main dish or a side dish.
It transforms a mountain meal into a slightly special occasion.
■Contents
62g (approx. 312g when prepared)
*May vary slightly depending on preparation conditions
■Preparation
Just add hot water and stir well.
■Storage
Avoid direct sunlight and store at room temperature.
■Notes
・Consume as soon as possible after opening.
・Remove the oxygen absorber before preparation.
[About stock]
Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.