An easy-to-use, small-sized wok (Beijing wok) suitable for cooking for one or two people.
・The very popular wok made by Makizuka Iron Works that can be used at home or outdoors
- High thermal conductivity, even baking
・Enjoy the whole experience with genuine accessories
Handmade bonfire tools born from the passion of bonfire lovers
TAKIBISM is a brand that was started when Hajime Samukawa, an outdoor life advisor whose life's work is campfires, and Noboru Makizuka of Makizuka Ironworks, an ironworker, teamed up to create the campfire tools that Samukawa was looking for. Each tool is carefully crafted and is full of ideas and gimmicks that only someone who loves campfires could come up with, making them playful items. In addition to Makizuka Ironworks in Takamatsu City, Takibism's products are produced by partner companies in the Seto Inland Sea with high technical capabilities. The combination of a passion for campfires and Japanese craftsmanship produces the best campfire tools.
Enjoy the popular fried rice outdoors
Fried rice is a mysterious thing. The sound of the shaking of the pan and the rubbing of the ladles on the iron pan over high heat, as well as the fluffy fried rice, have a magical power that never ceases to fascinate people. Everyone has their own preferences, and there are many different ways to make it and season it. This was developed as a pan specifically for bonfire fried rice, updating the popular "wok" from Makizuka Iron Works for outdoor use. It is a little small in size that is easy to handle when making fascinating fried rice outdoors, and is suitable for making one-person portions, so you can enjoy it solo camping, or if you're in a group, you can show off your flavors to each other. It has an exquisite size and weight that makes it easy to shake with one hand while it's on the fire. There is a hook at the tip that is convenient for hanging. The bottom is engraved with Takibism, and the bottom is flat so that it can be placed stably.
Can be used at home or on the go. Genuine accessories that expand the enjoyment of fried rice
Although this machine is specifically designed for making campfire fried rice, it can also be used for a variety of other dishes besides stir-frying, such as simmering, grilling, and steaming, and you can enjoy it at home with just a wok and a ladle.
① Booster <br>Made of stainless steel that won't break even under direct heat, it matches all sizes of Takibism's JIKABI fire pits. The stainless steel plate has multiple holes that allow air to escape, creating a chimney effect that instantly increases the heat. This creates the strong heat that is essential for making fried rice.
② Ladle <br>Like the wok, the small size matches the surface of the pot. The handle is made of black walnut, giving it a rugged yet warm design. We also recommend assembling a tool hanger with multi-long pegs and attaching a hook to hang the wok, or combining it with other brands handled by UPI.
The appeal of Makizuka Iron Works' cookware that makes everything delicious
It is said that food tastes better when eaten outdoors, and iron cookware, which has high thermal conductivity, has many advantages. In addition , cooking items from Makizuka Iron Works do not require troublesome seasoning when used for the first time.
- It has good thermal conductivity and excellent heat storage capacity, so heat spreads evenly throughout the pan, cooking ingredients evenly and deliciously.
- The oil will soak into the pot with each use, turning it into a pot that can last a lifetime and be used for decades or even hundreds of years.
-Unlike Teflon-coated pots, it is highly durable and can be used roughly.
-Since it is made of iron, you can also consume iron.
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