MOUNTAIN GOURMET LAB. [Aluminum Bag] Chicken and Maitake Sherry Stew (Risotto Style)

¥1,980
20 Points awarded

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More details Right
Net weight: 90g / Reconstituted weight*: 330g
*Reconstituted weight may vary slightly depending on cooking process, temperature, etc.

Storage: Store at room temperature, away from direct sunlight.
●Consume as soon as possible after opening.
●An oxygen absorber is enclosed. Please remove it before cooking.

 

This dish is our chef Tajima's take on "Coq au Vin Jaune," a dish he found so incredibly delicious in the Jura region of France that it "stuck to his brain," recreated using ingredients available in Japan. The umami of Shoshu chicken and the dashi flavor of maitake mushrooms are accentuated by the rich and sour notes of sherry. This recipe was inspired by the rugged mountains of the Northern Alps and the mineral-rich land of Jura.

[About stock]

Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.