MOUNTAIN GOURMET LAB. Fragrant shrimp lemon mapo rice (with deep-fried tofu)
It has the aroma of shrimp and chili bean paste, plus the sour and bitter citrus flavor of lemon.
While mapo rice made with tomatoes and fried sauce is spicy and hempy, this mapo rice is refreshingly sour and bitter.
Pleasant fatigue and sweat on the dripping summer mountain. Just when you think the view is starting to open up, you are greeted by a magnificent mountain view that blows away all your fatigue and sweat. It's a stimulating and refreshing feeling, like you've left the tree line. It's the same grace and exhilaration as Mount Senjo, known as the Queen of the Southern Alps.
Contents 100g
Yield 345g*
*The finished product may vary slightly depending on the cooking process, temperature, etc.
Storage method: Store at room temperature away from direct sunlight.
●Please consume as soon as possible after opening.
●Contains an oxygen absorber. Please remove it before cooking.
●The coriander roots used in this product are large and may remain in your mouth, but this does not affect the quality of the product. Please enjoy with peace of mind.
[About stock]
Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.