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Apples have the ability to break down lactic acid, a substance that causes fatigue, and convert it into energy, so it has the effect of suppressing the accumulation of fatigue and speeding up recovery from fatigue. By drying it, the nutritional value increases 3 to 10 times ⤴️
It's perfect as an active meal for mountain climbing.
We use apples from Matsukawa Town, Nagano Prefecture (30% less pesticides). It is made with freshly picked apples harvested from fall to winter. No sugar or preservatives
Rare apple. Pink lady.
Immediately after harvesting, the sourness is strong, but the sourness disappears over time.
I dried it when the sourness was gone.
It has a rich flavor with a good balance of sourness and sweetness.
Contents: 35g
Nutritional information (per 100g)
Energy 570kcal
Protein 1g
Fat 2g
Carbohydrate 97.4g
Salt equivalent 0g
Best before date 2024.9.10
Staff review
By YAMANE
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