This is exactly the kind of rice topped with pork soup that your tired body will crave after a long day of walking.
But this is MGL, and it's a little different.
Root vegetables such as onions, carrots, burdock, and potatoes are simmered in a rich potage with a large amount of shredded pork. The main ingredient, miso, is also carefully selected, using a rich, flavorful combination of miso from Kato Hyotaro Shoten, which Chef Tajima has a connection with, and dried sardine stock.
The image is of piping hot pork soup that has been simmered until it's falling apart, poured over freshly cooked rice, and then gobbled it down with a bang. By deliberately eliminating the texture, a lump of umami flows into your stomach with force. Top it off with Yawataya Isogoro's fragrant Sansho shichimi pepper... It's irresistible.
We chose Mt. Tanzawa, which is our home and close to Odawara where Kato Hyotaro Shoten is located, as our image mountain, but Chef Tajima says, "It's actually the mountain of your home."
This pork soup has a familiar Japanese taste, yet somehow it also has a new feel to it.
No matter what mountain I'm climbing, no matter how tired I am, the aroma of miso and dashi soup will relax and refresh me, help me find myself again, and set me on my feet again.
I believe this product can become a home for your heart.
Contents: 80g
Yield 325g*
*The finished product may vary slightly depending on the cooking process, temperature, etc.
Storage method: Store at room temperature away from direct sunlight.
●Please consume as soon as possible after opening.
●Contains an oxygen absorber. Please remove it before cooking.
[About stock]
Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.
