MOUNTAIN GOURMET LAB. Sherry-braised chicken and maitake mushrooms (risotto style)
¥1,980
20
Points awarded
This dish is an adaptation of "Coq au Vin Jaune," a dish that our chef, Tajima, tried in the Jura region of France and found so delicious that it stuck in his brain, using ingredients available in Japan. The flavor of the Maitake mushrooms and the umami of the Choshu chicken are complemented by the richness and acidity of the sherry. This recipe was inspired by the rugged Northern Alps and the mineral-rich earth of the Jura.
Contents 90g / Finished product* 330g
*The finished product may vary slightly depending on the cooking process, temperature, etc.
Storage method: Store at room temperature away from direct sunlight.
●Please consume as soon as possible after opening.
●Contains an oxygen absorber. Please remove it before cooking.
[About stock]
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