The rich flavor and aroma of salted squid fried in olive oil. The deep richness of cream. The sweetness of onion. The appetizing aroma and taste of garlic and fried onion. The spiciness of pink pepper and black pepper.
The scent of yuzu adds an accent to it.
The umami flavor penetrates the penne and becomes one with it.
It's hot, so we eat it huffing and puffing.
The more time passes, the richer and more seductive the flavor becomes.
Experience the marriage of earth and sea on the mountaintop.
The image mountain is Mt. Shiomi in the Southern Alps. Suruga Bay can be seen from the peak of a mountain in a deep mountain range. I stuff my mouth full of it. Is it really okay to have such luxury?
Contents: 114g
Yield 400g*
*The finished product may vary slightly depending on the cooking process, temperature, etc.
Storage method: Store at room temperature away from direct sunlight.
●Please consume as soon as possible after opening.
●Contains an oxygen absorber. Please remove it before cooking.
[About stock]
Since we share inventory between our stores and our online store, it may happen that an item is out of stock after you place your order. In that case, we will contact you as soon as possible. Thank you for your understanding.